Evaluative and creative GLOBAL HEMP FOOD INNOVATION International Team, has extensive experience and competences in the field of professional cooking, education, business and International Hemp Food Law.

The selection of the evaluation team considered the everyday practice in the field of professional, optional and superior hemp cuisine. Team guide is hemp accessible to all users in everyday home-made food, picnics, in large food systems, on market shelves, and above all, hemp introduced into all types of menus, especially ecologically healthy menus....